Seven Layer Cookies - cooking recipe

Ingredients

1/4 lb. butter, melted
1 c. graham cracker crumbs
1 c. coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 1/2 c. chopped nuts

Preparation

Spread the preceding in layers in 9 x 13-inch pan.
Bake for 30 minutes at 350\u00b0.