Asparagus Casserole - cooking recipe

Ingredients

1 (14 1/2 oz.) large can asparagus tips
2 c. cracker crumbs
1/4 c. butter or oleo
1/2 lb. grated cheese (8 oz.)
1/2 c. chopped pecans
1 can celery soup

Preparation

Mix cheese with cracker crumbs.
Add liquid from asparagus to the soup.
Put layer of crumbs and cheese in a buttered casserole. Add a layer of asparagus and sprinkling of nuts.
Cover with soup mixture.
Repeat until all ingredients are used, ending with a layer of crumbs and cheese on top.
Dot with butter and bake at 350\u00b0 for 20 minutes.
(This can be prepared the day before.)