Lasagna Rolls - cooking recipe

Ingredients

8 lasagna noodles, cooked and drained
2 eggs, beaten
4 oz. shredded Mozzarella cheese
4 Tbsp. grated Parmesan cheese, divided
1/8 tsp. oregano and basil
dash of garlic powder
1 (1 lb. 15 oz.) jar spaghetti sauce
1 c. Ricotta cheese, divided
parsley flakes

Preparation

Combine Ricotta cheese, eggs, 1/2 of Mozzarella and Parmesan cheeses and seasonings.
Mix well.
Place cooked noodles on plate and spoon 1/8 of mixture on each.
Roll up.