Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1/2 c. chopped nuts
2 sticks oleo or butter
1 box yellow cake mix

Preparation

Grease pan.
Spread pineapple over bottom of pan.
Dump in cherry pie filling; spread over the pineapple.
Dump in dry cake mix and spread over the filling.
Sprinkle on nuts.
Cut butter in little squares and sprinkle over cake mixture.
Bake in 350\u00b0 oven for 30 to 35 minutes.