Pepperoni Loaf - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed overnight in the refrigerator
1 1/2 lb. shredded Mozzarella cheese
3 to 4 oz. sliced pepperoni
2 eggs
1/4 c. Parmesan cheese
to taste: garlic powder, parsley, pepper, salt and poppy seed (optional)

Preparation

Roll out dough to approximately 12 x 18-inch on a floured surface.
Spread 1 beaten egg onto dough.
Sprinkle Parmesan cheese, garlic powder, parsley, pepper and salt onto dough. Sprinkle Mozzarella cheese over Parmesan mixture.
Top with pepperoni.