Almond Cream - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/4 c. water
1/4 c. sugar or honey
1 1/2 c. milk
1/2 tsp. almond flavoring
16 oz. can mixed chunk fruit or cut up fresh fruits

Preparation

Dissolve gelatine in 1/4 cup water.
Heat 1/2 cup milk and sugar in a pan until sugar is dissolved.
Mix it with the gelatine.
Then add 1 cup cold milk and almond flavoring.
Stir it well.
Put the mixture into a pie plate and place in refrigerator. When set, cut in diamond shapes.
Pour syrup from the canned fruit over it.
Garnish with canned fruit and mix carefully with a wooden spoon.
Prettiest served from a clear glass bowl in small glass dessert dishes.