Macaroni And Salami Salad - cooking recipe

Ingredients

1 lb. rotelle
1/2 c. milk
2 Tbsp. vegetable oil
1/4 c. green relish
1/2 c. chopped onion
1/2 c. sour cream
1/2 c. mayonnaise
1 envelope instant beef bouillon
1 Tbsp. white vinegar
1/4 tsp. white pepper
1 lb. salami, cubed

Preparation

Cook macaroni; drain and rinse.
Toss with milk and oil in large bowl.
Combine remaining ingredients.
Toss in macaroni. Add salami and mix well.
Cover and chill 2 to 3 hours.
Has about 455 calories per serving.