Ingredients
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2 1/4 c. unsifted flour
1 tsp. baking soda
1 tsp. salt
1 c. real butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla (overflowing)
2 eggs
3 c. chocolate chips (overflowing)
1 c. nuts
Preparation
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Mix flour, baking soda and salt in a small bowl; set aside. Mix both sugars, butter and eggs in a bowl; add vanilla.
Add flour mixture, adding more flour as needed.
Stir in chocolate chips and nuts.
Cover cookie sheet with parchment paper (this is optional).
Drop dough onto cookie sheet with ice cream scoop sized spoon.
Bake at 325\u00b0 for 10 to 15 minutes.
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