Pineapple Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 large carton cottage cheese
1 large carton Cool Whip
1 pkg. lime jello (3 oz.)
green food coloring

Preparation

Heat
juice of pineapple and when hot dissolve jello in it. Add
pineapple and mix.
Let stand in refrigerator for 35 minutes. Remove
and
add cottage cheese.
Mix well, then add Cool Whip. Mix
well
and
add
four
drops of food coloring. Whip by
hand. Replace in refrigerator and leave for 4 hours. Cover while chilling.
This makes a large salad.