Tonia'S Rhubarb Cake - cooking recipe

Ingredients

3 c. rhubarb
1 1/2 c. water
1 c. sugar
3 oz. pkg. strawberry Jell-O
yellow cake mix
mini-marshmallows

Preparation

Cook rhubarb, sugar and water until rhubarb is tender. Remove from heat and add Jell-O. Mix yellow cake mix as directed. Grease 9 x 13-inch cake pan. Make a layer of mini-marshmallows on the bottom. Pour cake mix over marshmallows. Pour rhubarb mixture on top. Bake at 350\u00b0 for 50 minutes.