Cherry Cheese Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1 graham cracker crust
1 (21 oz.) can cherry pie filling
1/3 c. ReaLemon juice

Preparation

In a medium bowl, beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk.
Stir in lemon juice and vanilla.
Pour into pie crust.
Chill 2 hours.
Top with cherry pie filling.
Makes 1 pie.