Shrimp Dip - cooking recipe

Ingredients

2 c. shrimp
1/2 c. mayonnaise
1 (3 oz.) pkg. Philadelphia cream cheese
1/2 c. evaporated milk
dash of Worcestershire sauce
juice of 1 lemon

Preparation

Boil shrimp in well seasoned water.
Peel and grind or blend. Mix with other ingredients.
Keep refrigerated several hours before serving.
Serve with crackers of your choice.
Yields 8 servings.