Pineapple Salad - cooking recipe

Ingredients

1 can sliced pineapple
lettuce
maraschino cherries
sharp cheese
mayonnaise

Preparation

Drain small can pineapple well. Wash lettuce. Drain. Using a large platter, start by placing leaves of lettuce in platter. Place pineapple rings around on top of lettuce. Place grated sharp cheese in middle of each pineapple. Place a little mayonnaise on top of cheese. Place a drained maraschino cherry on top. Cover and chill well. Makes a great lite dessert.