Cloud 9 Meringue Cookies - cooking recipe

Ingredients

2 large egg whites
1/4 tsp. cream of tartar
2/3 c. regular sugar
6 oz. pkg. chopped chocolate bits
1 c. chopped pecans
1 tsp. creame de menthe
1/2 tsp. peppermint extract
4 or 5 drops green food coloring

Preparation

Preheat oven to 350\u00b0.
Beat egg whites and cream of tartar with electric mixer until they do not slide when bowl is tilted.
Add sugar 1 tablespoon at a time, beating constantly.
Beat 1 minute more after all sugar is in.
Fold gently the remaining ingredients. Drop by large teaspoon on foil lined sheet.
Put in oven and turn off heat.
Leave overnight or 3 hours.