Banana Split Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 1/2 c. powdered sugar
1 tsp. vanilla
1 banana, sliced
8 oz. can pineapple, drained
12 oz. Cool Whip
graham cracker crust

Preparation

Beat cream cheese.
Beat in powdered sugar, then beat in vanilla.
Pour into graham cracker crust.
Put in freezer for 1 hour.
Slice banana on top.
Add pineapple and top with Cool Whip. Keep refrigerated.