Ravishing Rice - cooking recipe

Ingredients

1 lb. pork sausage
5 c. boiling water
2/3 c. regular raw rice
2 envelopes Lipton chicken noodle soup mix
1 c. onion, chopped
1 c. celery, chopped
1 large bell pepper, chopped

Preparation

Cook sausage; crumble and drain.
Boil water; add soup mix and rice.
Continue to boil and stir for 10 minutes.
Add onion, celery, bell pepper and sausage.
Pour into 2 or 3-quart flat baking dish.
Cover with foil.
Bake at 350\u00b0 for 45 to 50 minutes or until liquid is absorbed.
Makes 10 to 12 servings.
This freezes well.