Paula'S Rhubarb Custard Cake - cooking recipe

Ingredients

2 layer yellow cake mix
4 c. chopped rhubarb
1 c. sugar
1 pt. whipping cream

Preparation

Prepare batter of a 2 layer yellow cake mix according to package directions.
Pour batter into greased 9 x 13-inch pan. Cover batter with the chopped rhubarb.
Sprinkle sugar on top. Pour whipping cream over ingredients in pan.
Bake at 350\u00b0 for 50 to 60 minutes.
The cream and rhubarb will sink to the bottom, forming a lush custard.
Store in refrigerator.
Serve warm or cold.