Never Fail Pie Crust(Four 9-Inch Crusts) - cooking recipe

Ingredients

3 c. flour
1 1/3 c. Crisco
1 tsp. salt
1 egg, beaten
5 Tbsp. cold water
1 Tbsp. cider vinegar

Preparation

Mix flour, salt and Crisco with pastry blender or knives until fine and crumbly.
Beat egg, water and vinegar together; work into dry mix; may need a few more drops water.
Form into 4 balls. Freezes well.