Brickle Crunch - cooking recipe

Ingredients

35 saltine crackers, about 1 sleeve
2 sticks butter
1 c. sugar
1 c. chocolate chips
1 c. peanut butter chips

Preparation

Line a 15 x 10-inch cookie sheet with foil.
Lay out crackers on cookie sheet, packing tightly.
In a saucepan, melt butter.
Add sugar and boil, stirring frequently for 2 to 3 minutes until sugar is dissolved.
Immediately pour over crackers and bake 7 minutes. Remove from oven and immediately sprinkle chocolate and peanut butter chips over crackers.
Spread evenly with spatula. Refrigerate for 30 minutes.
Break into pieces.
Serve immediately or refrigerate until ready to serve.