Frozen Chocolate Eclair - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
3 c. milk
1 (9 oz.) Cool Whip

Preparation

Beat pudding and milk for 2 minutes; let rest 1 minute.
Add Cool Whip.
Line a 9 x 13-inch pan with whole graham crackers. Pour in half the pudding mixture.
Add another layer of crackers, then the remainder of the pudding.
Top with another layer of crackers.
Frost, then freeze.