Sesame Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken breasts
1 tsp. parsley
tarragon
thyme
bay leaves
salt and ground pepper
1/2 c. buttermilk
3/4 c. bread crumbs
3/4 c. toasted sesame seed
1/3 c. parsley
4 Tbsp. butter

Preparation

Arrange chicken in a bowl and marinate with buttermilk, salt, pepper, parsley, tarragon, thyme and crushed bay leaves for 2 to 3 hours.
Mix in a bowl, sesame seed, parsley and bread crumbs. Roll chicken pieces in bread crumb mixture and arrange in a shallow baking dish.
Bake the chicken at 350\u00b0, basting with 4 tablespoons melted butter until it is golden brown and done, 30 to 40 minutes.
Serve immediately or cool to room temperature before eating.