Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables, cooked and drained
1 medium onion, chopped
1 c. celery, chopped
1 c. sharp cheese, grated
1 c. mayonnaise
1 c. sour cream
1 can cream of celery soup
1 pkg. butter cracker crumbs
1 stick oleo, melted

Preparation

Mix all ingredients, except crumbs and oleo.
Place in 2-quart buttered casserole.
Top with cracker crumbs.
Drizzle with melted oleo.
Bake in 350\u00b0 oven for 30 minutes.
Makes 8 to 10 servings.