Texas Torte - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. flour
1/2 tsp. salt
1/3 c. milk
1 (4 oz.) can chopped chilies
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated

Preparation

Add flour, salt and milk to eggs and beat well.
Add remaining ingredients and mix well.
Pour into a well-greased 8 x 12-inch baking dish.
Bake at 350\u00b0 for about 35 minutes.
Cut into bite size squares and serve hot.
Makes about 96 squares.