Vegetarian Lasagna - cooking recipe

Ingredients

1 can tomato sauce
8 lasagna noodles
1 pkg. Grillers
12 oz. pkg. Cheddar cheese
1 c. Ricotta cheese
black olives (optional)
mushrooms (optional)
1/4 tsp. onion powder

Preparation

Prepare meat sauce by combining tomato sauce with ground Grillers and onion powder in 12-inch saucepan; simmer on low heat for 3 minutes.