Salmon Ball - cooking recipe

Ingredients

No. 1 can red salmon
1 Tbsp. lemon juice
1 tsp. horseradish
1/4 tsp. liquid smoke
1 (8 oz.) cream cheese
1 tsp. finely chopped onion
1/4 tsp. salt

Preparation

Remove all skin and bones from salmon.
Blend all ingredients. Form a ball.
Cover and refrigerate for 1 hour before serving.