Chocolate Chip Pie (With Coconut) - cooking recipe

Ingredients

1/4 c. butter plus 2 Tbsp., softened
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. all purpose flour
1- 6 oz. pkg. semi-sweet chocolate chips
3/4 c. pecans
1/2 c. flake coconut

Preparation

Combine butter, sugar and vanilla in a bowl; beat well.
Add eggs and beat well.
Stir in flour.
Gradually stir in pecans and coconut.
Pour into pie shell.
Bake at 350 degrees for 35 to 40 minutes.