Apple Crunch Salad - cooking recipe

Ingredients

2 pkg. (3 oz. each) or 1 pkg. (6 oz.) strawberry Jell-O
2 c. boiling water
1 1/2 c. apple juice or water
1/4 tsp. cinnamon (add to dry Jell-O)
1 c. diced peeled apple
1/2 c. diced celery
1 (8 oz.) can drained crushed pineapple

Preparation

Dissolve Jell-O and cinnamon in boiling water.
Add cold water and chill until thickened.
Fold in apple, celery, pineapple and 1/4 cup chopped nuts, if desired.
Spoon into 6 cup mold or bowl. Chill until firm.
Makes 5 cups or 10 servings.