Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage
3 c. milk
1 1/2 c. biscuit mix (Bisquick)
6 eggs
1 c. shredded cheese

Preparation

Brown sausage in skillet.
Combine milk, biscuit mix and eggs. Mix for 1 minute with electric mixer.
Spread sausage in a greased 13 x 9-inch pan and cover with biscuit and egg mixture.
Sprinkle with cheese.
Bake in a 400\u00b0 oven for 35 to 40 minutes.
Makes 12 to 16 servings.