Party Chicken - cooking recipe

Ingredients

4 boneless chicken breasts, skinned
1 small jar dried beef
dash of garlic salt
bacon strips
8 oz. sour cream
1 can cream of mushroom soup

Preparation

Grease baking dish.
Line with dried beef.
Wrap bacon strips around each breast and place on dried beef.
Combine sour cream, garlic salt and cream of mushroom soup.
Pour over chicken and refrigerate overnight.
Bake at 275\u00b0 to 300\u00b0 about 2 1/2 to 3 hours.