Russian Tea Balls - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1/2 c. finely ground nuts

Preparation

Blend ingredients together and roll into balls the size of quarters.
Bake at 350\u00b0 to 400\u00b0 about 7 to 10 minutes.
While hot, roll in powdered sugar.
Let cool and then roll again.