Grandma'S Baked Beans - cooking recipe

Ingredients

2 (28 oz.) cans B&M baked beans
1 c. ketchup or 1/2 c. ketchup and 1/2 c. barbecue sauce
1/3 c. brown sugar
1 Tbsp. liquid smoke (powder may be substituted)
3 Tbsp. vinegar
1 medium onion, chopped
3/4 lb. ground beef
3/4 lb. bacon
salt to taste

Preparation

Place beans in crock-pot; reserve pork fat.
Brown and drain ground beef.
Add to crock-pot.