Pasta Perfects - cooking recipe

Ingredients

1/2 large box pasta (any type), cooked al dente
1/2 c. Parmesan cheese
1 (12-inch) smoked sausage, thinly sliced
1 c. sliced red onion
1 c. sliced green onion
3 Tbsp. butter
1 clove garlic
salt and pepper to taste
1 c. heavy cream

Preparation

Cook sausage until browned.
Remove to plate and clean grease from pan.
Add butter to pan.
When melted, saute onion, green pepper and garlic until crisp-tender.
Add cream and cook until reduced and thickened.
Add pasta, salt and pepper and toss to mix.
Add Parmesan cheese and toss.
Serve with more cheese on top; crusty bread and Chianti.