Bacon Wrapped Pork Tenderloin - cooking recipe

Ingredients

2 pork tenderloins (1 pkg.)
1 Tbsp. freshly ground pepper
1 tsp. seasoned salt
1 Tbsp. lemon juice
1 Tbsp. Worcestershire
several shakes hot sauce
1 clove garlic, minced
3 Tbsp. olive oil
bacon
1 bunch green onions, chopped

Preparation

Place tenderloins in a baking dish.
Combine all ingredients except bacon and green onions; pour over tenderloins.
Marinate at least 3 hours, turning occasionally.
Preheat oven to 425\u00b0. Remove tenderloins and wrap each one with bacon.
Reserve the marinade.
Return tenderloins to the baking dish.
Bake for 10 minutes.
Pour reserved marinade over tenderloins and cook for an additional 10 to 20 minutes or until meat thermometer reads 160\u00b0. Place on a serving tray and sprinkle with green onions.