Pasta Shells Florentine - cooking recipe

Ingredients

1 pkg. frozen spinach, thawed and drained
1 c. shredded Mozzarella cheese
1 c. cottage cheese
1 egg white
1 Tbsp. Parmesan cheese
1/2 tsp. nutmeg
1 pkg. jumbo pasta shells, cooked
1 jar spaghetti sauce

Preparation

Heat oven to 375\u00b0.
Mix spinach, Mozzarella cheese, cottage cheese, egg white, Parmesan cheese and nutmeg.
Fill each shell with a heaping tablespoonful of spinach mixture.
Place in 9 x 13-inch baking dish.
Spoon spaghetti sauce over shells.
Cover with foil.
Bake 30 to 40 minutes or until thoroughly heated. Makes 4 to 6 servings.