Whipped Cream Frosting - cooking recipe

Ingredients

1 c. milk
2 Tbsp. flour
1 c. sugar
1 c. butter
1 tsp. vanilla

Preparation

Cook flour and milk until thick.
Cool.
Cream sugar, butter and vanilla thoroughly with mixer for 8 to 10 minutes, until fluffy.
Blend in cooled flour mixture until sugar is not grainy. Makes enough to cover 4 layers.