Ice Cream At Home - cooking recipe

Ingredients

3/4 c. milk
1 Tbsp. sugar
1/8 tsp. vanilla extract

Preparation

Mix together in a small Ziploc baggie.
In a large Ziploc baggie, place a tray of ice cubes and about 1/3 cup of table salt. Place the sealed baggie of milk mixture in the large baggie.
Seal the large baggie.
Shake the contents for about 5 minutes.
The liquid will turn to a solid.