Jeannie'S Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1 stick butter, melted
1 medium onion, diced
1/2 tsp. pepper
1/2 tsp. salt
1 can cream of chicken soup
1 pt. (16 oz.) sour cream
2 c. grated cheese

Preparation

Defrost potatoes.
Combine with onion, salt and pepper, cream of chicken soup, sour cream and Cheddar cheese.
Add melted butter last.
Place in buttered 9 x 13-inch dish.
Bake for 1 hour at 350\u00b0.