Pickled Turnips - cooking recipe

Ingredients

2 turnips (daikon), peeled and sliced
1/4 c. less 1 tsp. salt
1 1/2 c. sugar
1/4 c. vinegar
1 c. hot water
a few drops yellow food color

Preparation

Cook items for the sauce until the sugar has melted.
Cool and add to sliced turnips in a jar.