Chocolate Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Wesson oil
2 c. sugar
5 eggs
1 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla flavor
2 c. self-rising flour

Preparation

Preheat oven to 350\u00b0.
Cream margarine, Wesson oil and sugar. Add dry ingredients alternately with buttermilk, beating after each addition.
Add vanilla; mix.
Pour in 5 (8-inch) pans.