Mrs. Haithcox'S Yellow Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 c. milk
2 c. sugar
3 c. flour
4 or 5 eggs
1 tsp. vanilla
pinch of salt
1 tsp. baking powder
1 tsp. lemon flavoring

Preparation

Combine Crisco and sugar.
Add eggs and milk. Mix other ingredients; add flour last, a little at a time.
Use greased and floured stem pan.
Bake at 325\u00b0 for about an hour or until knife comes out clean.
Let stand in pan for 10 minutes.
Place on cooling racks.