Seafood Salad(Baked) - cooking recipe

Ingredients

1 large green pepper
1 small onion
1 c. diced celery
1 (6 1/2 oz.) can crabmeat
1 (5 3/4 oz.) can shrimp
1 tsp. Worcestershire sauce
seafood seasoning
1 c. mayonnaise
1/2 tsp. salt
pepper
soft bread crumbs
butter
paprika
lemon wedges

Preparation

Chop pepper, onion and celery.
Combine with seafood, Worcestershire sauce, seasoning, mayonnaise, salt and pepper.
Top with bread crumbs.
Dot with butter (in a full size shallow baking dish).
Bake for 30 minutes at 350\u00b0.
Sprinkle with paprika.
Serve with lemon.
Serves 4. Serve chilled over lettuce and lemon.