Sun-Dried Tomato Bruschetta - cooking recipe

Ingredients

1 c. sun-dried tomatoes (packed in oil)
4 cloves garlic
1 medium onion, chopped
1 tsp. sugar
salt to taste
2 Tbsp. capers
1 baguette
3 Tbsp. olive oil
coarse salt

Preparation

Drain tomatoes, reserving oil.
Julienne tomatoes.
Mince 3 cloves of garlic and saute with onion in 2 tablespoons reserved oil until soft.
Stir in tomatoes and continue cooking until mixture is uniform in color, about 2 minutes.
Add sugar and season with salt to taste.
Remove from heat and stir in capers.