Buster Bar Dessert - cooking recipe

Ingredients

1 lb. Oreo cookies, frozen and crushed
1 1/2 c. Spanish peanuts
1/2 c. melted butter
1/2 gal. vanilla ice cream, softened
2 c. powdered sugar
1/2 c. evaporated milk
2/3 c. chocolate chips
1/2 c. butter
1 tsp. vanilla

Preparation

Put crushed Oreos and butter in 9 x 13-inch pan.
Spread ice cream on top and sprinkle with peanuts.
Mix remaining ingredients in saucepan and boil for 8 minutes.
Cool.
Pour over peanuts and freeze.