Easy Hot Rolls - cooking recipe

Ingredients

5 c. flour
1 c. powdered milk
1 tsp. salt
2 1/2 c. lukewarm water
2 pkg. yeast
1/4 c. sugar
2 eggs, beaten
1/2 c. melted oleo

Preparation

Mix in bowl the flour, powdered milk and salt. In separate bowl, mix water, yeast and sugar; let rise about 20 minutes. Add eggs and oleo. Mix all together, adding enough flour to dough to be stiff enough to handle.
Roll out dough and cut into biscuit size. Put on buttered pan and let rise until doubled in size, about 30 to 45 minutes. Bake at 400\u00b0 for 20 minutes.