Won Tons - cooking recipe

Ingredients

1 pkg. won ton skins
1 lb. ground beef
1 can shrimp, drained
green onion, chopped
1 Tbsp. oil
1 to 2 Tbsp. soy sauce
1 can water chestnuts, chopped fine
1 Tbsp. chopped parsley
salt and pepper to taste

Preparation

Combine ground beef, shrimp, onion and water chestnuts.
Place small amount on won ton skins.
Fry in oil, then steam with water and soy sauce.
Sprinkle with parsley.