Raisin Cream Pie - cooking recipe

Ingredients

1 c. evaporated milk
3 eggs, separated
2 Tbsp. cornstarch
3/4 c. sugar
1/2 tsp. cinnamon
1 c. raisins
1 c. water
1/4 tsp. salt
1/4 tsp. cream of tartar
1 baked pie shell

Preparation

Simmer raisins and water for 5 minutes.
Sift sugar, cornstarch and cinnamon together.
Add egg yolks; mix well.
Gradually add milk.
Stir in raisins and salt.
Cook in double boiler until thick.
Pour into baked pie shell.
Beat egg whites until foamy. Add cream of tartar; beat until thick.
Add 3 tablespoons sugar very slowly; beat until stiff.
Bake for 15 minutes at 350\u00b0. Serves 6.