Fried Green Tomatoes - cooking recipe

Ingredients

2 large green tomatoes
1 egg
1/4 c. buttermilk
1/2 c. flour
1/2 c. corn meal
1/2 c. shortening or oil
salt and pepper

Preparation

Wash tomatoes, dry and slice into 1/3-inch slices.
Stir egg and buttermilk together.
Mix flour and cornmeal.
Heat shortening or oil in a large skillet on medium high.
Dip tomato slices in egg mixture then in flour mixture.
Fry until golden brown on both sides.