Lasagna By Melba - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 tsp. garlic salt
15 oz. can tomatoes
15 oz. can tomato sauce
3 Tbsp. parsley flakes
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. basil
1 tsp. oregano
1/2 c. Parmesan cheese, grated
2 c. Mozzarella cheese, shredded
12 oz. cottage cheese
8 oz. lasagna noodles

Preparation

Cook and stir ground beef, onion and garlic in large saucepan until meat is brown and onion is tender.
Drain off fat.
Add tomatoes and break up with a fork.
Stir in tomato sauce, parsley, sugar, salt, basil and oregano.
Reduce heat; simmer while cooking noodles.