Clam Chowder - cooking recipe

Ingredients

1 stick oleo
1 large onion
6 cans Campbell's cream of potato soup
3 cans Campbell's New England clam chowder
2 cans Doxee minced clams, drained (reserve juice)
1/2 gal. half and half

Preparation

Saute onion in oleo.
In a large pan, mix together soups and clams.
Add half and half.
Add clam juice.
Mix well.
Bake, uncovered, at 200\u00b0 for 4 hours.