Cheesecake - cooking recipe

Ingredients

1 stick butter
1 (1 lb.) box confectioners sugar
4 eggs
1 box yellow cake mix
1 c. halved pecans
1 (8 oz.) cream cheese

Preparation

Grease pan with butter (bottom and sides).
Mix cake mix; add one egg and butter; mix with mixer.
Then form a soft dough.
Press into pan evenly.
Take pecans and sprinkle over top.
Mix cream cheese, confectioners sugar and 3 eggs in a bowl.
Pour over the top of the cake.
Bake at 325\u00b0 for 40 to 50 minutes.
When it browns and comes away from pan, it's done.
Cut into squares.